Published: 2015-06-30

Review Articles

Abattoir by-Product Utilization for Sustainable Meat Industry: A Review

A. Irshad, B. D. Sharma

681-696

PDF 681-696

Original Articles

Traditional Small Ruminant Production and Management Practices in Awbare District of Ethiopian Somali Regional State

S. Fikru, A. A. Omer

697-704

PDF 697-704

Attitudes and Perceptions of Consumers to Chicken Egg Attributes in Eastern Ethiopia

E. K. Senbeta, N. A. Zeleke, Y. G. Molla

705-710

PDF 705-710